La Lupa is the result of a project of Valentina Vigni, and Andrea Contin two partners in business and life who carry on the tradition of Italy, their home country , not allowing it to disappear as a custom of the past, but keeping it with the times, anticipating today’s food and wine needs, and focusing, with great passion, on the high quality of their selections.
IT IS ALL ABOUT THE INGREDIENTS AND THE CAREFUL EXECUTION.
The "maturation of the dough" is a concept very little known by the pizza makers, yet of absolute importance to learn to diversify the offer of lighter, good, crunchy and absolutely digestible pizzas than the others, developed with traditional systems of very short leavening and a bit retro, with disappointing results in terms of quality.
Many people say: "today I ate pizza and as usual I was thirsty and feeling bloated." It's not absolutely true! To be good, a good pizza should not make you thirsty and should not be indigestible. The secret? The skill of the pizza maker in the development and production of the dough.
THE FLOUR IS WHERE EVERYTHING STARTS.
"In my researches I discovered that the widely used tipo 00 has achieved the success it has because despite having no taste, it can be preserved for an indefinite time, and also it is very easy to use in every recipe. However when the flour is refined so much it loses the nutritional properties typical of the whole wheat, which is a source of fiber, in bran and germ, and is rich in numerous substances. Hence I made the decision of using an organic stone milled flour of tipo 1 sourced from Italy."
Valentina Vigni - Head Chef
Please note this is only a booking inquiry, our Staff will get in get in touch with you to proceed with your booking.
On line booking made after 11.30am for lunch service or 5 pm for dinner service of the same day will not be considered, call 0735323875 to ensure your table availability.
For large group or any other inquiry please contact us here
Shop 3,321 Montague Road. 4101 West End. Call: (07) 3532 3875
Friday: 12:00pm - 2:30pm
Sunday: 12:00pm - 2:30pm
Monday & Tuesday: CLOSED
Wednesday: 5:30pm - 9:30pm
Thursday: 5:30pm - 9:30pm
Friday: 5:00pm - 10:30pm
Saturday: 5:30pm - 10:00pm
Sunday: 5:00pm - 9:00pm
Closed for Public Holidays